Our Story
Anthony's Coal Fired Pizza began with a simple vision: to bring authentic, coal-fired pizza to communities across the United States. Our founder, Anthony, grew up in a family where food was more than just sustenance - it was a way to bring people together.
After traveling extensively and experiencing the traditional coal-fired cooking methods of Italy, Anthony was inspired to recreate that authentic taste and experience. He spent years perfecting recipes and techniques, working with coal-fired ovens to achieve that distinctive flavor and perfectly charred crust that can only come from coal-fired cooking.
What started as a small neighborhood pizzeria has grown into a beloved destination for pizza lovers who appreciate quality ingredients, traditional cooking methods, and the unique smoky flavor that only coal-fired ovens can deliver.
Today, we continue to honor those founding principles, using only the finest ingredients and maintaining the same commitment to excellence that Anthony established from day one.
